OTTO

OTTO is a classic Mario Batali and Joe Bastianich partnership. With their signature combination of thoughtful and memorable food, an intelligent wine list, and an emphasis on living life to its absolute fullest, Mario and Joe's distinctive touch is evident in OTTO's every detail. Executive chef Dan Drohan expertly prepares OTTO's artisanal cured meats, while Meredith Kurtzman prepares handmade gelato with an emphasis on seasonality that leaves all who've tried it raving about OTTO's ingenuity.

Impeccable service, and extensive wine list an unique, old fashioned décor set OTTO apart from New York's endless selection of pizzerias. OTTO offers extremely high quality meals at almost a bargain price. You can enjoy a fantastic lunch for two complete with rustic bread, authentic olive oil for dipping and two full plates for under $40, something seemingly unheard of in today's economy. OTTO is also proud to be a Certified Green Restaurant™, implementing environmentally sustainable practices in accordance with the Green Restaurant Association's rigorous guidelines, including cutting Styrofoam packaging out and using 100% recycled cardboard pizza boxes.

Come savor in OTTO's delicious pizza and pasta dishes any night of the week, but be sure to make a reservation either online or over the phone. Those who don't risk waiting up to an hour for a highly coveted table!

Take a casual cue from cutie Taylor Swift, who dined at Otto just a few days ago. Start with fun printed tights or a unique pair of leggings topped with a colorful tunic and of course the essential winter coat. Add a comfy pair of flat boots and take a stroll through Greenwich village after your meal.

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