Jaguar Ceviche Spoon & Latam Grill

Popular with locals and visitors, Jaguar Ceviche Spoon Bar and Latam Grill features a tempting variety of ceviches, served by the spoon, with each bite exuding a bouquet of aromas and flavors. Continue the Lat-Am dining experience with Prime Steaks accompanied by an array of salsas ranging from chipotle to Peruvian aji amarillo. Jaguar's environment is fun, laidback and reflects the Latin tradition of hospitality. The restaurant is operated by veteran Chef and Restaurateur Eduardo Durazo, who has 30 years experience in restaurants. Johnson & Wales graduate Oscar del Rivero and Martin Moreno have worked with Durazo for over 12 years as well as Durazo's brother Sergio, who came to Miami from Spain after years of opening restaurants in Europe. Jaguar Ceviche Spoon and Latam Grill not only aims to please, it succeeds on every level.

If you are a fan of ceviche, or just enjoy trying new and unexpected flavors, this spot is a must. The Neuvo and the Oriental ceviche are to die for, and the prices are very fair. If you an alcohol drinker, you have to be sure and try the mojito, or a glass of one of the various wines on the menu. With a menu that is continues to remain innovative and tasty, you can't go wrong at Jaguar. Plus, the service is always an A+!

Come to this unique spot for a nice Sunday brunch, starting at 11AM.

Since the environment and atmosphere at Jaguar is so relaxed, opt for a breezy sundress paired with espadrilles and a big floppy hat. Instant casual glamor!

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